Exotics Dishes

Filling (70%): Desalted cod 48%, béchamel powder (modified potato starch, whey, hydrogenated palm oil, skimmed milk powder, wheat malto-dextrine), olive oil, garlic, Espelette chili pepper (0.8 °/°°). Pepper del Piquillo: 30 %.

Desalted cod (48%), water, béchamel powder (modified potato starch, whey, hydrogenated palm oil, skimmed milk powder, wheat malto-dextrine, milk proteins, gelling agent, salt, natural flavors), olive oil (1.8%), garlic, Espelette chili pepper (0.8°/°°).

Plain flakes of tuna 45%, water, filo pastry 14% (wheat flour, corn starch, salt, preservatives: potassium sorbate, flour treatment agent: cysteine), golden raisins, honey, related natural juices, fried onions, garlic in thin strips, pine nuts (1.2%), orange-tree flowers, cinnamon, Moroccan seasoning (raz el hanut).

Fish 28.5% (deep-frozen pollock, Alaskan pollock or hake), spiced vegetables 46% (carrots, broccoli, green peas, snow peas, green beans, red peppers, green peppers, fried onions, basil, lemongrass, coriander, ginger, garlic in thin strips), sauces 20% (water, oyster sauce, mushroom soy sauce, superior soy sauce, honey, béchamel powder, sesame oil).

Fish 28.5% (deep-frozen pollock, Alaskan pollock or hake), vegetables 34.2% (broccoli, peas, snow peas, green beans, dried Chinese black mushrooms), sauces 31.4% (reconstituted coconut milk, water, leek whites, béchamel powder, lime juice, fired onions, salt, chicken stock, basil, coriander, lemongrass, ginger).