The Gratins

Cod au Gratin

Cod: minimum 60%, potato flakes, rapeseed oil, creaming agent (partially hydrogenated palm oil, lactose, milk proteins), salt, onion, bread crumbs, shallots, cheese, white wine, pepper.

Technical specifications in PDF form:
RHF : Aluminum Tray 2 kg (36 %) Aluminum Tray 2 kg (60 %)
GMS : Aluminum Tray 1 kg (36 %) Aluminum Tray 1 kg (60 %)
Aluminum Tray 450 gr

Seafood Gratin

Filets of white fish (31%), seafood 20% (mussels, clams, shrimp and scallops), béchamel powder (modified potato starch, whey, hydrogenated palm fat, skim milk powder, wheat malto-dextrin), white wine, creaming agent (partially hydrogenated palm oil, lactose, milk proteins), emmental, potato flakes, salt, pepper.

Technical specifications in PDF form: RHF GMS

Salmon Parmentier with Leek

Water, salmon (30%), potato flakes, rapeseed oil (4.2%), partially hydrogenated palm oil, lactose, milk proteins, cheese, wheat flour, salt, leek (0.24%), whole milk, onion, pepper, flavor (contains yeast extract).

Technical specifications in PDF form: RHF GMS